Plus, at only about $1, it is very affordable.Īs for preparation, most college students that I know (myself included) subscribe to the adage of ‘not making food that takes longer to prepare than to eat’. You can buy different flavors, different sizes, and there is, currently, a stupid looking mouse on the front of the box, but the essentials of what I think of when I think of macaroni and cheese are still there there is macaroni and cheese. Why mess with a classic? Why fix it when it isn’t broken? Sure, there are some changes. The main colors are the same and the taste is unaltered. Kraft Macaroni and Cheese dinner comes in a 7.25 ounce box that is still shaped the same today as it was when I remember it as a kid all those years ago. Is it really the cheesiest? What criteria does Kraft use to determine which macaroni and cheese dinner is actually the cheesiest? I’m guessing that it is up to the individual to make up their own minds. It even says that right on the front of the box “The Cheesiest”. It is the original, it is the classic, it is the cheesiest (according to their ad slogan). I will start with the Kraft Macaroni and Cheese dinner. Business and politics aside, let’s get down to the meat and potatoes of the macaroni and cheese face off. Unlike most other products, with comparable substitutes, no matter which macaroni and cheese you buy, Kraft wins. Not many people know, or realize, that both are made by Kraft. They are the two main Macaroni and cheese dinners on the market. Velveeta Shells and Cheese and Kraft Macaroni and Cheese.
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